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It is common for us to automatically put all kinds of food in the fridge, but did you know that some foods should never be refrigerated? Storing these items improperly can alter their flavor, texture, and lifespan. To help you maintain a neat kitchen and preserve food freshness, here is a list of 20 foods that should be kept out of the refrigerator at all times.

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Bananas

Source: graciousvegan.com

Before you toss those bananas in the refrigerator, consider this – chilling them can lead to a mushy texture. The cold temperatures in the fridge cause the banana peel to darken and the fruit inside to become soft and slimy.

While bananas might seem like the perfect candidate for the fridge to prolong their shelf life, doing so can actually cause them to lose flavor. Cold temperatures can disrupt the enzymes responsible for ripening, resulting in a bland taste and a less-than-appealing texture.

Clearly, bananas are best stored at room temperature to maintain their taste and texture. If you prefer your bananas slightly chilled, keep them in the fridge only after they have ripened to your desired level. This way, you can enjoy the full flavor and firmness of your favorite fruit.

Coffee

Source: marthastewart.com

Some foods should never be stored in the refrigerator, and coffee is one of them. Placing coffee in the fridge can cause it to absorb unwanted odors from other foods, altering its flavor and aroma.

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For the best coffee experience, keep it in an airtight container in a cool, dark place like a pantry. Storing coffee in the fridge can lead to moisture exposure, which can cause it to lose its freshness and flavor.

Absorbing moisture from the fridge can also cause the coffee to lose its oils and essences, affecting its taste profile. For instance, if coffee beans are exposed to humidity, they can become stale and lose their rich, bold flavors.

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Tomatoes

Source: Yahoo.com/Lifestyle

The improper storage of tomatoes in the refrigerator can lead to them becoming mealy. Any exposure to cold temperatures below 55┬░F will cause the texture of the tomato to break down, resulting in a mealy and unappetizing consistency.

Clearly, the cold air of the refrigerator can also cause tomatoes to lose their taste. It suppresses the enzymes and volatiles that give tomatoes their delicious flavor. Refrigeration can leave tomatoes bland and dull in taste, robbing you of the vibrant and fresh flavor they should have.

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